Acerca de Mi
I'm a late bloomer, with starting only recently (2011) paying attention to and learning about what's been happening to our food chain, what's been happening to our farmers, the raw milk situation, GMOs, our water supplies, etc. I find it mind boggling and extremely maddening, the more I learn about things like Monsanto, the FDA, big Pharma, etc. It all started with a conversation with my mother, where she asked me to look up the address of a certain dairy's headquarters so she could write to them to inquire about whether or not the milk they sold was from rBGH treated cows. That got me questioning things. Around the same time, I was sent a link to the mercola site from my yoga instructor, and I'm so grateful for that link, as it's led me to so much information and has been an incredible learning experience. I've made a lot of changes in the food I buy and consume, and I'm also now a cow share owner and enjoy raw milk weekly. Additionally, I've learned how to make my own yogurt and cheese, and plan to spend even more time in the kitchen experimenting with new recipes using all organics. I love these changes I've been making! I lost my job earlier this summer, and the timing was perfect. I am taking a sabbatical from the corporate world (and I may never go back!), and have been enjoying rebuilding my veggie garden, using the square foot gardening technique, and raising backyard chickens. I feel as if my life has returned to a simpler time, and that's fine with me. Simple delicious foods to go with a simple delicious life! What could be better than that?
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